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Learn how to make the best artisan burgers

Craftsmanship has become a new trend that is gaining more notoriety in the world every day. People have started to put aside the consumption of mass production and opt for artisan products.
An artisan product is defined as a good that has been created with traditional techniques, although it has been able to use some machinery, but its realization has been from products of natural origin.
This trend is marking territory in many markets, from textiles and arts, to the food industry, where beers, hamburgers, pizzas and desserts are a real hit with foodies.
In this article, we invite you to discover how to prepare your own artisan burgers at home. You will be surprised by how easy it is to prepare and how tasty the result is.

How to prepare the hamburger?

Making your own homemade hamburger is really easy, and rest assured, it will be much richer than the frozen hamburgers found in a supermarket. With this recipe, you can prepare hamburgers for more than one day, since mixing it with spices will make them last longer. Ready to get down to business? Let us begin!

Ingredients:
1 kg. minced beef
1 onion
1 egg
3 garlic cloves
Fresh parsley
Salt
Pepper
Mustard sauce
1 piece of stale bread
Olive oil

Preparation:

Start with the stale bread, which can be from the day before and will give your burgers a unique texture. In a deep bowl, place natural water and soak the bread, letting it soak well.

While you wait for the bread to soak completely, take advantage of chopping the ingredients. Start with the onion, mincing it into very fine cuts, and then mince the garlic into small pieces. Finally, chop the fresh parsley and reserve all the ingredients.

Then, salt and pepper the meat to your liking and place it in a large bowl. Next to it, add the soaked bread, previously drained. To this combination you will add the egg, onion and garlic, parsley and mustard sauce, which will give a unique flavor to this dish.

Now is the time for the funnest part of preparing and getting to work. Mix and knead all the ingredients well so that it becomes a homogeneous dough. Then, with this dough, you should make medium balls with the meat and flatten them a little to get the traditional shape of hamburgers.

Believe it or not, we are practically done. It only remains to fry your homemade artisan burgers. In a large skillet put oil to heat and when it is hot enough, add the hamburgers and fry until golden brown to taste.

What comes next is total freedom and your choice. Choose your type of bread and preferred accompaniments for your burger. We recommend using the typical burger buns with sesame seeds and filling it with cheddar cheese, bacon, lettuce, tomato and pickles, as well as adding your favorite sauces and accompanying it with some delicious French fries. A classically delicious combination!

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19 de May 2022 - 09:24